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KMID : 1007520060150040555
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.555 ~ p.558
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The Acid Sensitivity of Gulose and Mannose in Chemically-Reduced Alginates Obtained from Pseudomonas syringae
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Ashby Richard D.
Day Donal F.
Kim Du-Woon
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Abstract
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KEYWORD
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acid sensitivity, gulose, mannose, alginates
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